Sustainable valorization of Moringa oleifera Lam. co-products and zoo waste
DOI:
https://doi.org/10.5327/Z2176-94781816Palavras-chave:
anta; vermicompostagem; gerenciamento de resíduosResumo
A Moringa oleifera (moringa) tem se destacado como uma planta promissora em diversos segmentos, sendo produzida mundialmente. No entanto, seus coprodutos, entre eles valvas e cascas das sementes, que representam 70% dos seus frutos, não são valorizados. Diante disso, este trabalho teve por objetivo avaliar o uso de partes do fruto de moringaem conjunto com sedimento de lagoa artificial de recinto de zoológico utilizada por Tapirus terrestris (anta), a fim de verificar essa alternativa de tratamento desses resíduos utilizando minhocas Eisenia foetida. Foram analisadas cinco condições experimentais, em que se variaram as proporções dos resíduos. Os vermicompostos não se apresentaram fitotóxicos e diferiam quanto à relação C/N, já que, nos que receberam partes dos frutos de moringa, essa razão foi maior. Comumente a processos de estabilização, os teores de P, K, Ca e condutividade elétrica aumentaram, enquanto carbono e pH diminuíram ao longo da estabilização. Foi avaliado o desenvolvimento vegetal de Catharanthus roseus utilizando-se, além dos vermicompostos, mais dois compostos comerciais. Os vermicompostos propiciaram melhor desenvolvimento de C. roseus do que os comerciais, sendo T2 (65% de sedimento+35% valvas dos frutos) e T3 (50% de sedimento+35% valvas+15% cascas das sementes) os melhores tratamentos. A vermicompostagem associando coprodutos de moringa e resíduos de zoológico é uma alternativa viável via tratamento aeróbio, favorecendo o seu gerenciamento e a busca pela sustentabilidade.
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