Enzyme production by Trichoderma koningiopsis in an airlift bioreactor: potential for sustainable and circular bioproducts
DOI:
https://doi.org/10.5327/Z2176-94782816Keywords:
antioxidant enzymes; submerged fermentation; fungal biotechnology; bioprocess scale-up; environmental biotechnology.Abstract
A crescente necessidade de soluções sustentáveis e o avanço da economia circular destacam a busca por processos mais eficientes e de menor impacto ambiental. Nesse contexto, este estudo investigou a produção de um extrato fúngico rico em enzimas, obtido de Trichoderma koningiopsis, espécie conhecida por sua elevada capacidade de excreção de enzimas e amplamente explorada em pesquisas científicas com foco em aplicações agronômicas e ambientais. O extrato fúngico rico em enzimas foi obtido por meio de fermentação submersa em meio de cultura quimicamente definido, em biorreator Airlift, com amostras coletadas em 24 e 48 horas para análise posterior da atividade enzimática. As enzimas amilase, celulase, lacase, protease, lipase, ascorbato peroxidase, catalase, superóxido dismutase e peroxidase foram avaliadas, com resultados notáveis observados nas primeiras 24 horas de fermentação: amilase (209,55 U/mL), celulase (23,34 U/mL), protease (139,77 U/mL), peroxidase (609,55 U/mL), catalase (3.598,82 U/mL), superóxido dismutase (333,51 U/mL) e ascorbato peroxidase (53,34 U/mL). A atividade enzimática (U/mL) foi o parâmetro principal, e a atividade específica (U/mg de proteína) foi calculada adicionalmente para auxiliar na avaliação da pureza. Esses resultados demonstram um extrato fúngico rico em enzimas, com alto potencial biotecnológico, oferecendo purificação e aplicações futuras em setores como bioprocessos, biorremediação e outras soluções ambientais, contribuindo, assim, para estratégias sustentáveis de economia circular e apoiando o desenvolvimento futuro de formulações à base de biocompósitos.
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Copyright (c) 2026 Marcelli Powzum Amorim, Fernanda dos Santos Correa, Vitória Dassoler Longo, Helen Treichel

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