Transforming orange waste with yeasts: bioprocess prospects

Gabriel do Amaral Minussi; Angela Alves dos Santos; Thamarys Scapini; Charline Bonatto; Eduardo Dias Fenner; Aline Perin Dresch; Bruna Caline Sampaio  dos Santos; João Paulo Bender; Sérgio L. Alves Júnior

doi:10.5327/Z2176-94781859

Authors

Gabriel do Amaral Minussi Federal University of Fronteira Sul (UFFS) – Brazil https://orcid.org/0000-0002-6231-2013
Angela Alves dos Santos Federal University of Fronteira Sul (UFFS) – Brazil https://orcid.org/0000-0002-8621-4311
Thamarys Scapini Federal University of Paraná (UFPR) – Brazil https://orcid.org/0000-0003-1184-3049
Charline Bonatto Federal University of Fronteira Sul (UFFS) – Brazil https://orcid.org/0000-0002-9958-7475
Eduardo Dias Fenner Federal University of Fronteira Sul (UFFS) – Brazil https://orcid.org/0000-0003-4647-0107
Aline Perin Dresch Federal University of Fronteira Sul (UFFS) – Brazil https://orcid.org/0000-0001-8306-4381
Bruna Caline Sampaio dos Santos Federal University of Fronteira Sul (UFFS) – Brazil https://orcid.org/0009-0008-6215-7122
João Paulo Bender Federal University of Fronteira Sul (UFFS) – Brazil https://orcid.org/0000-0002-9822-3100
Sérgio L. Alves Júnior Universidade Federal da Fronteira Sul (UFFS) – Brazil https://orcid.org/0000-0001-7787-971X

DOI:

https://doi.org/10.5327/Z2176-94781859

Keywords:

biomass; pectin; sugar; fermentation; bioproducts

Abstract

It is mandatory to make the circular economy a reality, developing ways of transforming waste into valuable products. In this context, investigating the biotechnological potential of different residues is most welcome. This review analyzes how orange waste can be used as biorefinery feedstock to produce different bioproducts using yeasts as the major biocatalysts. In addition to the current orange market, its pectin-rich biomass is described in detail, aiming to elucidate how yeast cells can convert it into ethanol, xylitol, polyphenols, and organic acids (some of them, volatile compounds). Genetic, metabolic, and evolutionary engineering are also analyzed as biotechnological tools to improve the existing processes. Finally, this review also addresses the potential employment of fruit-dwelling yeasts in biorefining pectin-rich biomasses such as orange wastes. All the data presented herein lead to the conclusion that these residues could already be used for noble purposes.

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References

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